Title:	Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
Authors:	CARVALHO, K. G. BAMBIRRA, F. H. S. NICOLI, J. R. OLIVEIRA, J. S. SANTOS, A. M. C. BEMQUERER, M. P. MIRANDA, A. FRANCO, B. D. G. M.
Affiliation:	KÁTIA G. CARVALHO, (PROIMI), CONICET, ARGENTINA; FELIPE H. S. BAMBIRRA, UFMG; JACQUES R. NICOLI, UFMG; JAMIL S. OLIVEIRA, UFMG; ALEXANDRE M. C. SANTOS, UFMG; MARCELO PORTO BEMQUERER, Cenargen; ANTONIO MIRANDA, USP; BERNADETTE D. G. M. FRANCO, USP.
Date Issued:	2018
Citation:	Archives of Microbiology, v. 200, n. 4, p. 635-644, 2018.
NAL Thesaurus:	Listeria Biopreservation
Keywords:	Lactobacillus sakei subsp Sakei 2a Multiple antimicrobial peptides Meat gravy
DOI:	10.1007/s00203-018-1477-3
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CENARGEN)