Title:	Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
Authors:	Canedo-Reis, N.A.P. Silva, L. F. GUERRA, C. C.
Affiliation:	Laboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.
Date Issued:	2018
Citation:	In: ENCONTRO PPGCF UFRGS, 9., 2018.
Description:	Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
NAL Thesaurus:	Grapes Grape juice Grapefruits Grapefruit juice Juices Analytical methods Bioactive compounds Phenolic compounds
Notes:	Poster
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)