Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111110
Title: Influence of the drying process in nutritional, functional quality and sensory acceptance of fruit.
Authors: COSTA, A. M.
Affiliation: ANA MARIA COSTA, CPAC.
Date Issued: 2019
Citation: Annals of Agricultural & Crop Sciences, v. 4, n. 1, 2019.
Pages: p. 1041
Thesagro: Desidratação
Fruta Seca
Nutrição
Qualidade
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Nota Técnica/Nota científica (CPAC)

Files in This Item:
File Description SizeFormat 
AnaMariainfluenceofthedrying.pdf2.1 MBAdobe PDFThumbnail
View/Open
Show full item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace