Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130862
Title: | Classification of soybean genotypes assessed under different water availability and at different phenological stages using leaf-based hyperspectral reflectance. |
Authors: | CRUSIOL, L. G. T. NANNI, M. R. FURLANETTO, R. H. SIBALDELLI, R. N. R. CEZAR, E. SUN, L. FOLONI, J. S. S. MERTZ-HENNING, L. M. NEPOMUCENO, A. L. NEUMAIER, N. FARIAS, J. R. B. |
Affiliation: | LUIS GUILHERME TEIXEIRA CRUSIOL, Universidade Estadual de Maringá, UEM, Maringá, PR.; MARCOS RAFAEL NANNI, Universidade Estadual de Maringá, UEM, Maringá. PR.; RENATO HERRIG FURLANETTO, Universidade Estadual de Maringá, UEM, Maringá, PR.; RUBSON NATAL RIBEIRO SIBALDELLI, CNPSO; EVERSON CEZAR, Universidade Estadual de Maringá, UEM, Maringá, PR.; LIANG SUN, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Remote Sensing, Ministry of Agriculture, Beijing , China; JOSE SALVADOR SIMONETTO FOLONI, CNPSO; LILIANE MARCIA MERTZ HENNING, CNPSO; ALEXANDRE LIMA NEPOMUCENO, CNPSO; NORMAN NEUMAIER, CNPSO; JOSE RENATO BOUCAS FARIAS, CNPSO. |
Date Issued: | 2021 |
Citation: | Remote Sensing, v. 13, n. 2, 172, 2021. |
Pages: | 24 p |
Thesagro: | Soja Glycine Max |
NAL Thesaurus: | Soybeans Principal component analysis Discriminant analysis |
Keywords: | Glycine max (L) Merrill Estresse hídrico Estágios fenológicos Assinatura espectral Análise do componente principal Análise discriminante linear Refletância hiperespectral Drought stress Phenological stages Spectral signature Linear discriminant analysis Hyperspectral reflectance |
DOI: | https://doi.org/10.3390/rs13020172 |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPSO) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2021-remotesensing-13-00172-v2-classificacao-genotipos.pdf | 4,43 MB | Adobe PDF | View/Open |