Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/155441| Title: | Calidad y conservación poscosecha de uva de mesa cv. Cardinal pretratada con alta concentración de CO2. |
| Authors: | ASSIS, J. S. de  BACINA, R. M. ESCRIBANO, M. I. MERODIO, C. |
| Affiliation: | JOSTON SIMAO DE ASSIS, CPATSA. |
| Date Issued: | 2001 |
| Citation: | In: CONGRESO NACIONAL DE LA SOCIEDAD MEXICANA DE CIENCIAS HORTIULAS, 9.; REUNION DE LA SOCIEDAD INTERAMERICANA DE HORTICULTURA TROPICAL, 47.; CONGRESO DE LA ASOCIACIÓN MEXICANA DE HORTICULTURA ORNAMENTAL, 8., 2001, Hermofillo, Mexico. Resumenes... Hermofillo: ISTH, 2001. |
| Pages: | p. 195. |
| Description: | The effect of high CO2 concentration in a short-time pretreatment of grapes cv. Cardinal, was analysed. High water losses, firmness decrease and increase in total soluble solids in berries was observed in the untreated fruits. |
| Thesagro: | Uva Conservação Pós-Colheita Qualidade Variedade |
| NAL Thesaurus: | Grapes |
| Keywords: | Grape |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Separata00185.pdf | 1,04 MB | Adobe PDF |  View/Open |
