Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/416869| Title: | Volatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation. |
| Authors: | BIZZO, H. R.  OLIVEIRA, A. CABRAL, L. M. C. FREITAS, S. P. |
| Affiliation: | Humberto Ribeiro Bizzo, CTAA; Alcilúcia Oliveira, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Suely Pereira Freitas, UFRJ. |
| Date Issued: | 2008 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 145, PC785. |
| Keywords: | Pervaporação Aroma de café solúvel |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008213.pdf | 88,08 kB | Adobe PDF |  View/Open |
