Título:	Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee.
Autor:	FREITAS, S. C. de GONÇALVES, E. B. CARDOZO, G. M. B. Q. STEPHAN, M. P. SILVA, B. A.
Afiliación:	Sidinéa Cordeiro de Freitas, CTAA; Elisabeth Borges Gonçalves, CTAA; Gina Maria Bueno Quirino Cardozo, ITAL; Marilia Penteado Stephan, CTAA; Barbara Amorim Silva, Embrapa Café.
Año:	2008
Referencia:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 125, PC758.
Thesagro:	Café
Palabras clave:	Experimento Fraude
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)