Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876268
Title: Effect of nutritional information of sesame-based corn snacks on consumers' acceptability.
Authors: FREITAS, D. de G. C.
TAKEITI, C. Y.
NASCIMENTO, E. M. das G.
ASCHERI, J. L. R.
CARVALHO, C. W. P. de
Affiliation: DANIELA DE GRANDI CASTRO FREITAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; ELISABETE MARIA DAS GRAÇAS NASCIMENTO, UFRRJ; JOSE LUIS RAMIREZ ASCHERI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Date Issued: 2010
Citation: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM.
Thesagro: Consumidor
Gergelim
NAL Thesaurus: snacks
Keywords: Informação nutricional
Aceitabilidade
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

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