Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876291
Title: | Development of molecular method to detect contaminants in coffee. |
Authors: | OLIVEIRA, E. M. M.![]() ![]() FERREIRA, T. ![]() ![]() OLIVEIRA, T. C. ![]() ![]() |
Affiliation: | EDNA MARIA MORAIS OLIVEIRA, CTAA; THIAGO FERREIRA, UNIG; TATIANE CORREA DE OLIVEIRA, CTAA. |
Date Issued: | 2010 |
Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 15., 2010, Cape Town. Food science solutions in an evolving world: abstracts. Durban: SAAFoST, 2010. 1 CD-ROM. |
Thesagro: | Café |
Keywords: | Método molecular Detecção Contaminantes |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2010172.pdf | 11.39 kB | Adobe PDF | ![]() View/Open |