Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876840
Title: Bioactive compounds and antioxidant activity of microencapsulated camu-camu pulp.
Authors: SILVA, N. K.
MATTA, V. M.
CORNEJO, F. E. P.
FREITAS, S. P.
Affiliation: N. K. SILVA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; FELIX EMILIO PRADO CORNEJO, CTAA; SUELY PEREIRA FREITAS, UFRJ.
Date Issued: 2010
Citation: In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS1.46.
Thesagro: Goma Arábica
Myrciaria Dubia.
Keywords: Camu-camu
Maltodextrina.
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2010199.pdf57,39 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace