Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/876840| Title: | Bioactive compounds and antioxidant activity of microencapsulated camu-camu pulp. |
| Authors: | SILVA, N. K.  MATTA, V. M. CORNEJO, F. E. P. FREITAS, S. P. |
| Affiliation: | N. K. SILVA, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA; FELIX EMILIO PRADO CORNEJO, CTAA; SUELY PEREIRA FREITAS, UFRJ. |
| Date Issued: | 2010 |
| Citation: | In: EFFOST ANNUAL MEETING, 2010, Dublin. Food and health: delegate cd-rom. Wageningen: EFFoST, 2010. 1 CD-ROM. Ref. PS1.46. |
| Thesagro: | Goma Arábica Myrciaria Dubia |
| Keywords: | Camu-camu Maltodextrina |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010199.pdf | 57.39 kB | Adobe PDF |  View/Open |
