Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/878063| Title: | Evaluation of coconut water preserved by different process. |
| Authors: | LEAL JUNIOR, W.  NAKANO, L. CABRAL, L. PENHA, E. MATTA, V. |
| Affiliation: | WILLIAM FERREIRA LEAL JUNIOR, CTAA; LUCAS NAKANO, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA. |
| Date Issued: | 2010 |
| Citation: | In: EGEA, 6., 2010, Brussels. Social and health benefits of balanced diet: the role of fruit and vegetables: abstractbook. Paris: Aprifel, 2010. p. 66. |
| Thesagro: | Água de Coco Conservação |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010254.pdf | 64.04 kB | Adobe PDF |  View/Open |
