Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932225| Title: | Organochlorine residues in essential oils by GC/MSMS. |
| Authors: | ANJOS, M. R.  CASTRO, I. M. BIZZO, H. R. |
| Affiliation: | MARIANNA RAMOS DOS ANJOS, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Thesagro: | Cromatografia Gasosa |
| Keywords: | Organoclorados Óleos essenciais Espectrometria de massa |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012077.pdf | 46.13 kB | Adobe PDF |  View/Open |
