Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932239| Title: | Obtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum. |
| Authors: | PACHECO, S.  GODOY, R. L. O. PORTE, A. ROSA, J. S. da ARAÚJO, M. C. P. |
| Affiliation: | SIDNEY PACHECO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; ALEXANDRE PORTE, UNIRIO; JEANE SANTOS DA ROSA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Zeaxantina Violaxantina Cromatografia líquida de alta performance Pimentão amarelo Peloteira |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012079.pdf | 43.15 kB | Adobe PDF |  View/Open |
