Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937370
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RIBEIRO, L. de O.
SANTANA, I.
REIS, L. M. F. dos
FREITAS, S. P.
TORRES, A. G.
CABRAL, L. M. C.
Additional Information: LEILSON DE OLIVEIRA RIBEIRO, UFRJ; ISABELLE SANTANA, UFRJ; LUCIANA MARTINS FERREIRA DOS REIS, UFRJ; SUELY PEREIRA FREITAS, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Title: Effect of maturation stages and processing on the quality of hass avocado oil.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Óleo de abacate
Extração de óleo.
Thesagro: Secagem.
Data Created: 2012-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

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