Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937618
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MELLINGER-SILVA, C.
STEPHAN, M. P.
AZEVEDO, T. L.
SANTOS, A. A.
FEITOSA, J. J. F. A
FREITAS, M. F.
LAGO, R. C. A.
Additional Information: CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; JENNIFER J. F. A. FEITOSA; MARIANNE F. FREITAS; REGINA CELI ARAUJO LAGO, CTAA.
Title: Evaluation of partial enzymatic hydrolysis of a whey protein isolate.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Hidrólise enzimática
Isolado proteico de soro
Data Created: 2012-10-23
Appears in Collections:Resumo em anais de congresso (CTAA)

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