Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937618| Title: | Evaluation of partial enzymatic hydrolysis of a whey protein isolate. |
| Authors: | MELLINGER-SILVA, C.  STEPHAN, M. P. AZEVEDO, T. L. SANTOS, A. A. FEITOSA, J. J. F. A FREITAS, M. F. LAGO, R. C. A. |
| Affiliation: | CAROLINE MELLINGER SILVA, CTAA; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; JENNIFER J. F. A. FEITOSA; MARIANNE F. FREITAS; REGINA CELI ARAUJO LAGO, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Hidrólise enzimática Isolado proteico de soro |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012153.pdf | 8.18 kB | Adobe PDF |  View/Open |
