Title:	Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process.
Authors:	SOUZA, R. S. C. STEPHAN, M. P. AZEVEDO, T. L. MELLINGER-SILVA, C. SANTOS, A. A. TONON, R. V. KUROZAWA, L. E. CABRAL, L. M. C. SILVA, L. F. M.
Affiliation:	RENATA S. C. SOUZA, UFRRJ; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CAROLINE MELLINGER SILVA, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; RENATA VALERIANO TONON, CTAA; LOUISE E. KUROZAWA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA.
Date Issued:	2012
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Keywords:	Eletroforese SDS-PAGE Ultrafiltração Proteína de soro
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)