Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/939875| Title: | Application of oregano essential oil against Salmonella enteritidis in mayonnaise salad. |
| Authors: | SILVA, J. P. L. da  FRANCO, B. D. G. de M. |
| Affiliation: | JANINE PASSOS LIMA DA SILVA, CTAA; BERNADETTE DORA GOMBOSY DE MELO FRANCO, USP. |
| Date Issued: | 2012 |
| Citation: | International Journal of Food Science and Nutrition Engineering, v. 2, n. 5, p. 70-75, Oct. 2012. |
| Thesagro: | Segurança Alimentar |
| NAL Thesaurus: | Salmonella Enteritidis |
| Keywords: | Óleo essencial de orégano Salada de maionese |
| DOI: | 10.5923/j.food.20120205.01 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012182.pdf | 248.64 kB | Adobe PDF |  View/Open |
