Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944272
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
Date Issued: 2012
Type of Material: Artigo em periódico indexado (ALICE)
Authors: NASCIMENTO, T. A.
CALADO, V.
CARVALHO, C. W. P.
Additional Information: T. A. NASCIMENTO, UFRJ; V. CALADO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
Title: Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
Publisher: Food Research International, v. 49, n. 1, p. 588-595, Nov. 2012.
Language: en
Keywords: Mesocarpo do maracujá
Filme argila organofílica
Thesagro: Amido
Fibra
Data Created: 2013-01-07
Appears in Collections:Artigo em periódico indexado (CTAA)

Files in This Item:
File Description SizeFormat 
2012219.pdf1,27 MBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace