Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/945949| Title: | Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception. |
| Authors: | DELIZA, R.  FERREIRA, J. C. S. MATTOS, C. T. G. B. ARES, G. FARAH, A. |
| Affiliation: | ROSIRES DELIZA, CTAA; JOSE CARLOS SA FERREIRA, CTAA; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA; GASTÓN ARES, UNIVERSIDAD DE LA REPÚBLICA, URUGUAY; ADRIANA FARAH, UFRJ. |
| Date Issued: | 2012 |
| Citation: | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 144. |
| Keywords: | Bebida de café Características sensoriais Torrefação de café |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012237.pdf | 806,21 kB | Adobe PDF |  View/Open |
