Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969048
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: GOUVÊA, A.
SANTIAGO, M.
GODOY, R.
BORGUINI, R.
PACHECO, S.
NASCIMENTO, L.
Additional Information: ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA.
Title: Evaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil.
Publisher: Annals of Nutrition & Metabolism, v. 63, p. 1684-1685, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013.
Language: en
Keywords: Flavonoides
Resíduos.
Thesagro: Antioxidante.
Data Created: 2013-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

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