Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/969048| Title: | Evaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil. |
| Authors: | GOUVÊA, A.  SANTIAGO, M. GODOY, R. BORGUINI, R. PACHECO, S. NASCIMENTO, L. |
| Affiliation: | ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA. |
| Date Issued: | 2013 |
| Citation: | Annals of Nutrition & Metabolism, v. 63, p. 1684-1685, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013. |
| Thesagro: | Antioxidante |
| Keywords: | Flavonoides Resíduos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013102.pdf | 82,3 kB | Adobe PDF |  View/Open |
