Title:	Influence of encapsulating agents in anthocyanin content of pomegranate juice dehydrated by spray drying.
Authors:	SANTIAGO, M. C. P. de A. NOGUEIRA, R. I. PONTES, S. M. GOUVÊA, A. C. M. S. GODOY, R. L. de O. FREITAS, S. P.
Affiliation:	MANUELA CRISTINA P DE A SANTIAGO, CTAA; REGINA ISABEL NOGUEIRA, CTAA; SERGIO MACEDO PONTES, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ.
Date Issued:	2013
Citation:	In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.
Thesagro:	Pó
Keywords:	Compostos bioativos Preservação Suco de romã
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)