Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972767| Title: | Evaluating the impact of changes along the salmon sushi chain: the usefulness of ultra-flash profiling. |
| Authors: | ARAUJO, R.  CRUZ, A. QUEIROZ, M. BOLINI, H. DELIZA, R. |
| Affiliation: | R. ARAUJO, IFRJ; A. CRUZ, UFF; M. QUEIROZ, IFRJ; H. BOLINI, UNICAMP; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.005. |
| Thesagro: | Armazenamento |
| NAL Thesaurus: | sushi |
| Keywords: | Filé de salmão |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013166.pdf | 48.48 kB | Adobe PDF |  View/Open |
