Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972767
Title: | Evaluating the impact of changes along the salmon sushi chain: the usefulness of ultra-flash profiling. |
Authors: | ARAUJO, R. CRUZ, A. QUEIROZ, M. BOLINI, H. DELIZA, R. |
Affiliation: | R. ARAUJO, IFRJ; A. CRUZ, UFF; M. QUEIROZ, IFRJ; H. BOLINI, UNICAMP; ROSIRES DELIZA, CTAA. |
Date Issued: | 2013 |
Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P1.3.005. |
Thesagro: | Armazenamento |
NAL Thesaurus: | sushi |
Keywords: | Filé de salmão |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2013166.pdf | 48,48 kB | Adobe PDF | View/Open |