Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972793| Title: | Comparing methods of identify the appropriate sugar and pulp levels for fruit juice formulation: a consumer-driven approach. |
| Authors: | BARROS-MARCELLINI, A. M.  FERREIRA, E. A. S. DELIZA, R. MARCELLINI, P. S. MATTOS, C. T. G. B. ROSENTHAL, A. |
| Affiliation: | A. M. BARROS MARCELLINI, UFRJ; E. A. S. FERREIRA, UFRRJ; ROSIRES DELIZA, CTAA; P. S. MARCELLINI, UNIRIO; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA; AMAURI ROSENTHAL, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. Ref. P2.2.001. |
| Keywords: | Formulação de suco de fruta Escala ideal Superfície de resposta Cereja brasileira |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013172.pdf | 55,3 kB | Adobe PDF |  View/Open |
