Title:	Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits.
Authors:	PEREIRA, M. C. STEFFENS, R. S. JABLONSKI, A. HERTZ, P. F. RIOS, A. de O. VIZZOTTO, M. FLORES, S. H.
Affiliation:	Marina C. Pereira, UFRGS; Rosana S. Steffens, UFRGS; Andre Jablonski, UFRGS; Plinho F. Hertz, UFRGS; Alessandro de O. Rios, UFRGS; MARCIA VIZZOTTO, CPACT; Simone H. Flôres, UFRGS.
Date Issued:	2013
Citation:	Journal of Food Composition and Analysis, V. 29, P. 19?24, 2013.
NAL Thesaurus:	carotenoids food composition chemical composition food analysis
Keywords:	Native fruits Antioxidant Biodiversity and nutrition
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPACT)