Title:	Antioxidant potential of tomatoes cultivated in organic and conventional systems.
Authors:	BORGUINI, R. G. BASTOS, D. H. M. MOITA-NETO, J. M. CAPASSO, F. S. TORRES, E. A. F. da S.
Affiliation:	RENATA GALHARDO BORGUINI, CTAA; DEBORAH HELENA MARKOWICZ BASTOS, USP; JOSÉ MACHADO MOITA-NETO, UFPI; FERNANDA SOBRAL CAPASSO, USP; ELIZABETH APARECIDA FERRAZ DA SILVA TORRES, USP.
Date Issued:	2013
Citation:	Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 4, p. 521-529, jul./ago. 2013.
Description:	The objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar.
Keywords:	Atividade antioxidante Ácido ascórbico Licopeno Compostos fenólicos
DOI:	10.1590/S1516-89132013000400001
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)