Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/995543| Title: | Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil |
| Authors: | TROMBETE, F. M.  CASTRO, I. M. de TEIXEIRA, A. da S. SALDANHA, T. FRAGA, M. E. |
| Affiliation: | FELIPE MACHADO TROMBETE, UFRRJ; IZABELA MIRANDA DE CASTRO, CTAA; ALESSANDRA DA SILVA TEIXEIRA, CTAA; TATIANA SALDANHA, UFRRJ; MARCELO ELIAS FRAGA, UFRRJ. |
| Date Issued: | 2014 |
| Citation: | Brazilian Archives of Biology and Technology, Curitiba, v. 57, n. 2, p. 269-273, mar./abr. 2014. |
| Description: | This study aimed to determine the occurrence of AFM1 contamination in the samples of grated parmesan cheese marketed in the Metropolitan Region of Rio de Janeiro - Brazil. |
| Thesagro: | Micotoxina |
| Keywords: | Produto derivado de leite Queijo parmesão HPLC-FLD |
| DOI: | 10.1590/S1516-89132013005000015 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014023.pdf | 97,4 kB | Adobe PDF |  View/Open |
