Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/996456
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MATOS, A.
DEL AGUILA, E. M.
COSTA, S. D. O.
PENTEADO, A. L.
PENTEADO, M. S.
TORREZAN, R.
DELIZA, R.
OLIVEIRA, E. M. M.
PASCHOALIN, V. M. F.
Additional Information: ANDREA MATOS DOS SANTOS, CNPS; EDUARDO MERE DEL AGUILA, UFRJ; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA LUCIA PENTEADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; RENATA TORREZAN, CTAA; ROSIRES DELIZA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; VANIA MARGARET FLOSI PASCHOALIN, UFRJ.
Title: Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis.
Publisher: In: CHEM RIO SYMPOSIUM, 14., 2014, Rio de Janeiro. Anais... Rio de Janeiro: UFRJ, Instituto de Química, 2014.
Language: en
Keywords: Análise sensorial.
Description: The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®.
Thesagro: Leite de Soja.
NAL Thesaurus: Salmonella Enteritidis.
Data Created: 2014-10-03
Appears in Collections:Resumo em anais de congresso (CTAA)

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