Título:	Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis.
Autor:	MATOS, A. DEL AGUILA, E. M. COSTA, S. D. O. PENTEADO, A. L. PENTEADO, M. S. TORREZAN, R. DELIZA, R. OLIVEIRA, E. M. M. PASCHOALIN, V. M. F.
Afiliación:	ANDREA MATOS DOS SANTOS, CNPS; EDUARDO MERE DEL AGUILA, UFRJ; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA LUCIA PENTEADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; RENATA TORREZAN, CTAA; ROSIRES DELIZA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; VANIA MARGARET FLOSI PASCHOALIN, UFRJ.
Año:	2014
Referencia:	In: CHEM RIO SYMPOSIUM, 14., 2014, Rio de Janeiro. Anais... Rio de Janeiro: UFRJ, Instituto de Química, 2014.
Descripción:	The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®.
Thesagro:	Leite de Soja
NAL Thesaurus:	Salmonella Enteritidis
Palabras clave:	Análise sensorial
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CTAA)