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http://www.alice.cnptia.embrapa.br/alice/handle/doc/996456
Title: | Quality assessment of soy milk: RR® event traceability, detection of Salmonella enteritidis and sensory analysis. |
Authors: | MATOS, A. DEL AGUILA, E. M. COSTA, S. D. O. PENTEADO, A. L. PENTEADO, M. S. TORREZAN, R. DELIZA, R. OLIVEIRA, E. M. M. PASCHOALIN, V. M. F. |
Affiliation: | ANDREA MATOS DOS SANTOS, CNPS; EDUARDO MERE DEL AGUILA, UFRJ; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; ANA LUCIA PENTEADO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; RENATA TORREZAN, CTAA; ROSIRES DELIZA, CTAA; EDNA MARIA MORAIS OLIVEIRA, CTAA; VANIA MARGARET FLOSI PASCHOALIN, UFRJ. |
Date Issued: | 2014 |
Citation: | In: CHEM RIO SYMPOSIUM, 14., 2014, Rio de Janeiro. Anais... Rio de Janeiro: UFRJ, Instituto de Química, 2014. |
Description: | The objective of this work was to produce hydrosoluble soybean extract ? soy milk, through the processing of organic, conventional and transgenic ? RR® soybeans and to evaluate the analysis sensory affective of product, the RR® traceability and the microbiological quality through the technique of q-PCR SYBR Green®. |
Thesagro: | Leite de Soja |
NAL Thesaurus: | Salmonella Enteritidis |
Keywords: | Análise sensorial |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
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2014038.pdf | 29,39 kB | Adobe PDF | View/Open |