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Ano de publicação | Título | Autor(es) |
2017 | Potential of red and white whole grain sorghum flour in gluten-free breadmaking: a study on consumer acceptability. | CENTENO, A. C. L. S.![](/alice/image/stats/report.png) ; AGUIAR, E. V.![](/alice/image/stats/report.png) ; SANTOS, F. G.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; CONTI-SILVA, A. C.![](/alice/image/stats/report.png) ; CAPRILES, V. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Propriedades antioxidantes e perfil sensorial de iogurte concentrado adicionado de farinha integral de sorgo. | FERREIRA, A. A.![](/alice/image/stats/report.png) ; PONTES, J. P.![](/alice/image/stats/report.png) ; PRADO, M. E. A. do![](/alice/image/stats/report.png) ; CORREIA, V. T. da V.![](/alice/image/stats/report.png) ; MIGUEL, R. de A.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; OLIVEIRA, F. C. E. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Qualidade nutricional de goiabas submetidas aos processos de desidratação por imersão-impregnação e secagem complementar por convecção. | QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; BERBERT, P. A.![](/alice/image/stats/report.png) ; MOLINA, M. A. B.![](/alice/image/stats/report.png) ; GRAVINA, G. de A.![](/alice/image/stats/report.png) ; QUEIROZ, L. R.![](/alice/image/stats/report.png) ; SILVA, J. A. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Qualidade sensorial e funcional de churros sem glúten elaborados com farinhas de sorgo. | CORREIA, V. T. da V.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Retenção de compostos fenólicos em sorgo durante o armazenamento. | COSTA, A.![](/alice/image/stats/report.png) ; OLIVEIRA, K. G.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; SILVA, E. C.![](/alice/image/stats/report.png) ; CARLOS, L. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour. | QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; CORREIA, V. T. da V.![](/alice/image/stats/report.png) ; MENEZES, C. B. de![](/alice/image/stats/report.png) ; MIGUEL, R. de A.![](/alice/image/stats/report.png) ; CONCEIÇÃO, R. R. P. da![](/alice/image/stats/report.png) ; PAIVA, C. L.![](/alice/image/stats/report.png) ; FIGUEIREDO, J. E. F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Retention of some flavones and flavanones in flour, grain and bran of sorghum during storage. | QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; OLIVEIRA, K. G. de![](/alice/image/stats/report.png) ; PAIVA, C. L.![](/alice/image/stats/report.png) ; CARLOS, L. de A.![](/alice/image/stats/report.png) ; MENEZES, C. B. de![](/alice/image/stats/report.png) ; BARROS, F. A. R. de![](/alice/image/stats/report.png) ; PINHEIRO-SANT'ANA, H. M.![](/alice/image/stats/report.png) ; ANUNCIAÇÃO, P. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Sensory evaluatins of pastas prepared from sorghum and corn flours. | PAIVA, C. L.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; GARCIA, M. A. V. T.![](/alice/image/stats/report.png) ; REIS, G. C. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. | MARTINO, H.![](/alice/image/stats/report.png) ; MARTINEZ, O. D. M.![](/alice/image/stats/report.png) ; GRANCIERI, M.![](/alice/image/stats/report.png) ; GOMES, M. J. C.![](/alice/image/stats/report.png) ; SILVA, B. P. da![](/alice/image/stats/report.png) ; SÃO JOSÉ, V.![](/alice/image/stats/report.png) ; TOLEDO, R. C. L.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Sorghum genotype decrease low-grade inflammation, oxidative stress and maintained intestinal morphology in rats fed with high-fat diet. | MARTINO, H. S. D.![](/alice/image/stats/report.png) ; MORAES, E. A.![](/alice/image/stats/report.png) ; NATAL, D. I. G.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; SCHAFFERT, R. E.![](/alice/image/stats/report.png) ; RIBEIRO, S. M. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet. | MORAES, E. A.![](/alice/image/stats/report.png) ; NATAL, D. I. G.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; SCHAFFERT, R. E.![](/alice/image/stats/report.png) ; CECON, P. R.![](/alice/image/stats/report.png) ; PAULA, P. S. de![](/alice/image/stats/report.png) ; BENJAMIM, L. dos A.![](/alice/image/stats/report.png) ; RIBEIRO, S. M. R.![](/alice/image/stats/report.png) ; MARTINO, H. S. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Sorghum in Brazil: market perspectives for uses in food, feed, and biomass for soil conditioning and bioenergy. | DURAES, F. O. M.![](/alice/image/stats/report.png) ; MENEZES, C. B. de![](/alice/image/stats/report.png) ; RODRIGUES, J. A. S.![](/alice/image/stats/report.png) ; PARRELLA, R. A. da C.![](/alice/image/stats/report.png) ; SCHAFFERT, R. E.![](/alice/image/stats/report.png) ; TARDIN, F. D.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; RIOS, S. de A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Sorghum Starch As Food Ingredient: Pasting and Thermal Properties. | SANTOS, T. B.![](/alice/image/stats/report.png) ; F. NETO, R. S.![](/alice/image/stats/report.png) ; COLLANTES, N. F.![](/alice/image/stats/report.png) ; HIDALGO CHÁVEZ, D. W.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | O sorgo na alimentação humana. | QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; MENEZES, C. B. de![](/alice/image/stats/report.png) ; BARROS, F. A. R. de![](/alice/image/stats/report.png) ; MARTINO, H. S. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Sorgo para alimentação humana. | QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; BARROS, F. A. R. de![](/alice/image/stats/report.png) ; CARDOSO, L. de M.![](/alice/image/stats/report.png) ; MARTINO, H. S. D.![](/alice/image/stats/report.png) ; PINHEIRO-SANT’ANA, H. M.![](/alice/image/stats/report.png) ; MENEZES, C. B. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Sorvete adicionado de farinha de sorgo: elaboração, caracterização físicoquímica e sensorial. | SILVA, C. S.![](/alice/image/stats/report.png) ; PAIVA, C. L.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; UBALDO, J. C. S. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2023 | Starch-based hyd.rogels: current status and applications in food | VIEIRA, A. L. S.![](/alice/image/stats/report.png) ; SOUSA, R. C. S. de![](/alice/image/stats/report.png) ; CORREIA, V. T. da V.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; SILVA, W. A. da![](/alice/image/stats/report.png) ; GARCIA, M. A. V. T.![](/alice/image/stats/report.png) ; ARAÚJO, R. L. B. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Study of thermoplastic extrusion and its impact on the chemical and nutritional characteristics and two sorghum genotypes SC 319 and BRS 332. | CAMPELO, F. A.![](/alice/image/stats/report.png) ; HENRIQUES, G. S.![](/alice/image/stats/report.png) ; SIMEONE, M. L. F.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; SILVA, M. R.![](/alice/image/stats/report.png) ; AUGUSTI, R.![](/alice/image/stats/report.png) ; MELO, J. O. F.![](/alice/image/stats/report.png) ; LACERDA, I. C. A.![](/alice/image/stats/report.png) ; ARAÚJO, R. L. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Substituição de metanol por água na extração de antocianinas totais de glumas de sorgo para uso como corante alimentício. | ALVES, M. P.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; OLIVEIRA, K. G. de![](/alice/image/stats/report.png) ; ROCHA, M. C.![](/alice/image/stats/report.png) ; CONCEIÇÃO, R. R. P. da![](/alice/image/stats/report.png) ; MIGUEL, R. A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Symptomatological aspects associated with fungal incidence and fumonisin levels in corn kernels. | LANZA, F. E.![](/alice/image/stats/report.png) ; ZAMBOLIM, L.![](/alice/image/stats/report.png) ; COSTA, R. V.![](/alice/image/stats/report.png) ; FIGUEIREDO, J. E. F.![](/alice/image/stats/report.png) ; SILVA, D. D.![](/alice/image/stats/report.png) ; QUEIROZ, V. A. V.![](/alice/image/stats/report.png) ; GUIMARAES, E. A.![](/alice/image/stats/report.png) ; COTA, L. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |