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Ano de publicação | Título | Autor(es) |
2014 | Análise das coordenadas de cor de músculo e da gordura de presunto curado tipo espanhol. | CAMPOS, P. N. S.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; BORGES, L. D.![](/alice/image/stats/report.png) ; ACOSTA, R. M.![](/alice/image/stats/report.png) ; TORBES, I. P.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Análise sensorial mediante teste triangular da carne de bovinos submetidos a diferentes sistemas de terminação. | KIPPER, D.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; CARDOSO, F. F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Avaliação das características de carcaça de animais da raça Hereford alimentados em pastagens nativas: resultados iniciais. | KIPPER, D. K.![](/alice/image/stats/report.png) ; YOKOO, M. J. I.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ; FARIAS, B, M. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Avaliação de características de carcaça de novilhos Hereford alimentados em pastagens nativas através de ultrassonografia: resultados parciais. | CAMPOS, P. N. S.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; YOKOO, M. J. I.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; CARDOSO, L. L.![](/alice/image/stats/report.png) ; KIPPER, D. K.![](/alice/image/stats/report.png) ; FARIA, B. M. de![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Avaliação de carcaças de animais da raça Charolês e de suas cruzas: dados parciais. | MINUZZI, S. W.![](/alice/image/stats/report.png) ; FREITAS, A.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; DAME, M. C. F.![](/alice/image/stats/report.png) ; YOKOO, M. J. I.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Avaliação sensorial da carne de cordeiros lactentes mantidos em pastejo de azevém e suplementados com leguminosa ou concentrado. | PELLEGRIN, A. C. R. S. de![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; LOPES, J. F.![](/alice/image/stats/report.png) ; GRIEBLER, L.![](/alice/image/stats/report.png) ; SIMÕES, F. de S. B.![](/alice/image/stats/report.png) ; OCAÑA, G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Características da carcaça e da carne de novilhos Hereford terminados em pastagem natural com ou sem aporte de insumo. | OLIVEIRA, L. V.![](/alice/image/stats/report.png) ; NABINGER, C.![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; YOKOO, M. J. I.![](/alice/image/stats/report.png) ; TORBES, I. P.![](/alice/image/stats/report.png) ; SOARES, M. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Características da carcaça e da carne de novilhos Hereford terminados em pastagens naturais com ou sem aporte de insumos externos. | OLIVEIRA, L. V.![](/alice/image/stats/report.png) ; NABINGER, C.![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; GARAGORRY, F. C.![](/alice/image/stats/report.png) ; TORBES, I. P.![](/alice/image/stats/report.png) ; SOARES, M. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Características de carcaça e da carne de ovinos da raça Texel com diferentes idades de abate. | GIONGO, C.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; DIAS, L. B.![](/alice/image/stats/report.png) ; BORBA, M. F. S.![](/alice/image/stats/report.png) ; FISCHER, D. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Chemical composition of the lambs supplemented meat with essential oils. | BORGES, L. D.![](/alice/image/stats/report.png) ; CAMARGO, E. V. de![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ; ACOSTA, R. A. M.![](/alice/image/stats/report.png) ; TORBES, I. P.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Composição química da carne de bovinos da raça Hereford submetidos a sistemas pastoris com ou sem aporte de insumos no Sul do Brasil. | OLIVEIRA, L. V.![](/alice/image/stats/report.png) ; NABINGER, C.![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; KINDLEIN, L.![](/alice/image/stats/report.png) ; GARAGORRY, F. C.![](/alice/image/stats/report.png) ; LANNA, D. P. D.![](/alice/image/stats/report.png) ; COSTA, J. L. B.![](/alice/image/stats/report.png) ; SARAIVA, A. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Correlações entre medidas biométricas e ultrassom para estimar qualidade de carcaça em cordeiros. | BORGES, L. D.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; YOKOO, M. J. I.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; CARDOSO, L. L.![](/alice/image/stats/report.png) ; BORBA, M. F. S.![](/alice/image/stats/report.png) ; GONZAGA, S. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Ensaios para extração de malonaldeído em presuntos crus ovinos, para definição de método de TBARs. | WOLFF, C. L. da S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; PORTO, C. L.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Feeding regimens in finishing phase of beef cattle on corporal development and meat quality. | OLIVEIRA, L. V.![](/alice/image/stats/report.png) ; NABINGER, C.![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ; GARAGORRY, F. C.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; YOKOO, M. J. I.![](/alice/image/stats/report.png) ; CARDOSO, L. L.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; THUROW, J. M.![](/alice/image/stats/report.png) ; COSTA, J. L. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Fungal diversity along the maturation of dry cured sheep legs: analysis of raw materials, product and environment. | ALMEIDA, T. S.![](/alice/image/stats/report.png) ; SANTOS, B. A. dos![](/alice/image/stats/report.png) ; STEFANELLO, A.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; COPETTI, M. V.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Impacto das características não sensoriais na escolha de presunto cru e copa. | ANDRADE, J. C. de![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; BARCELLOS, M. D.![](/alice/image/stats/report.png) ; ARES, G.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Influência de diferentes sistemas alimentares nos atributos da carcaça e da carne de novilhos. | OLIVEIRA, L. V.![](/alice/image/stats/report.png) ; NABINGER, C.![](/alice/image/stats/report.png) ; GENRO, T. C. M.![](/alice/image/stats/report.png) ; GARAGORRY, F. C.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; COSTA, J. L. B.![](/alice/image/stats/report.png) ; TORBES, I. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2020 | Instrumental and sensory evaluation of meat from lambs and hoggets fed high-concentrate maize or sorghum diets. | VENTURINI, R. S.![](/alice/image/stats/report.png) ; CARVALHO, S.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; ARGENTA, F. M.![](/alice/image/stats/report.png) ; PELLEGRIN, A. C. R. S. de![](/alice/image/stats/report.png) ; MORO, A. B.![](/alice/image/stats/report.png) ; MARTINS, A. A.![](/alice/image/stats/report.png) ; SIMÕES, R. R.![](/alice/image/stats/report.png) ; LOPES, J. F.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Meat sensory traits of lambs supplemented with essential oils. | BORGES, L. D.![](/alice/image/stats/report.png) ; CAMARGO, E. V. de![](/alice/image/stats/report.png) ; PIRES, C. C.![](/alice/image/stats/report.png) ; MELLO, G. L.![](/alice/image/stats/report.png) ; CAMPOS, P. N. S.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Oportunidade de mercado e de agregação de valor para produto tipo bacon desenvolvido a partir de carne ovina - oveicon. | MINUZZI, S. W.![](/alice/image/stats/report.png) ; GIONGO, C.![](/alice/image/stats/report.png) ; PADILHA, A. P.![](/alice/image/stats/report.png) ; ALMEIDA, V. B.![](/alice/image/stats/report.png) ; NALERIO, E. S.![](/alice/image/stats/report.png) ; COSTA, R. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |