Ano de publicação | Título | Autor(es) |
2003 | Alterações físico-químicas em caju (Anacardium occidentale L.) desidratado osmoticamente com sacarose. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; BARBOSA JÚNIOR, J. L.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2003 | Desidratação osmótica de banana Nanica (Musa cavendish): influência das variáveis do processo. | ANTONIO, G. C.![](/alice/image/stats/report.png) ; ALVES, D. G.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2003 | Desidratação osmótica de mamão Formosa (Carica papaya L.): análise dos parâmetros de processo. | EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; ARAÚJO, E. A. F.![](/alice/image/stats/report.png) ; BARBOSA JÚNIOR, J. L.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2005 | Effect of concentration on the physical properties of cashew juice. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; CIPRIANI, D. C.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ; KUROZAWA, L. E.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ; PARK, K. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2004 | Estudo reológico de polpa de caju em diferentes concentrações. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; CIPRIANI, D. C.![](/alice/image/stats/report.png) ; BARBOSA JÚNIOR, J. L.![](/alice/image/stats/report.png) ; RIBEIRO, S. da C. A.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2008 | Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). | ANTONIO, G. C.![](/alice/image/stats/report.png) ; ALVES, D. G.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ; PARK, K. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2009 | Influence of osmotic pretreatment on dried cashew apple acceptability. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; KUROZAWA, L. E.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2005 | Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients. | ANTONIO, G. C.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; SIMÕES, M. R.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2005 | Osmotic dehydration of cashew apple (Anacardium occidentale L.) in sucrose solutions: influence of process variables. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; KUROZAWA, L. E.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2004 | Osmotic dehydration of cashew apple in corn syrup: influence of process variables. | AZOUBEL, P. M.![](/alice/image/stats/report.png) ; TONON, R. V.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; ARAUJO, E. A. F.![](/alice/image/stats/report.png) ; RIBEIRO, S. C. A.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2004 | Osmotic dehydration of papaya (Carica papaya L.): influence of process variables. | ANTONIO, G. C.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; ALVES, D. G.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2006 | Secagem HTST de batata doce (Ipomoea batatas Lam.). | ANTONIO, G. C.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; SIMÕES, M. R.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ; PARK, K. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2005 | Study of shrinkage phenomenon during convective drying of papaya (Carica papaya L.). | EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; KUROZAWA, L. E.![](/alice/image/stats/report.png) ; SIMÕES, M. R.![](/alice/image/stats/report.png) ; ANTONIO, G. C.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Sweet potato: production, morphological and physicochemical characteristics, and technological process. | ANTONIO, G. C.![](/alice/image/stats/report.png) ; TAKEITI, C. Y.![](/alice/image/stats/report.png) ; OLIVEIRA, R. A. de![](/alice/image/stats/report.png) ; PARK, K. J.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2004 | Utilização da metodologia de superfície de resposta para a análise da desidratação osmótica de batata doce (Ipomoea batatas). | ANTONIO, G. C.![](/alice/image/stats/report.png) ; VINCI, H. F. V.![](/alice/image/stats/report.png) ; EL-AOUAR, A. A.![](/alice/image/stats/report.png) ; BARBOSA JÚNIOR, J. L.![](/alice/image/stats/report.png) ; AZOUBEL, P. M.![](/alice/image/stats/report.png) ; MURR, F. E. X.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |