Browsing by Subject Edible coatings
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2012 | A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings. | ASSIS, O. B. G. de  ; SCRAMIN, J. A.; CORREA, T. A.; BRITTO, D. de; FORATO, L. A. |
| 2021 | Antifungal activity of Zingiber officinale Roscoe (ginger) oil and extracts, associated with carnauba wax nanoemulsions, on fungal control of harvest papaya. | MIRANDA, M.; SUN, X.; ASSIS, O. B. G. de; FERENCE, C.; FERREIRA, M. D.; BALDWIN, E. A. |
| 2021 | Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. | OLIVEIRA, A. S.; NIRO, C. M.; BRESOLIN, J. D.; SOARES, V. F.; FERREIRA, M. D.; SIVIERI, K.; AZEREDO, H. M. C. de |
| 2019 | Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on popst-harvest quality of 'redtainung' papaya. | MIRANDA, M.; GOZALBO, A. M.; SUN, X.; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. |
| 2023 | Freeze-dried banana slices carrying probiotic bacteria. | NIRO, C. M.; MENDONÇA, G. M. N.; PAULINO, L. R.; SOARES, V. F.; AZEREDO, H. M. C. de |
| 2020 | Morangos desidratados como veículos de probióticos. | OLIVEIRA, A. S. |
| 2022 | Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. | MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. |
