Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/943494
Title: A comparative evaluation of integrity and colour preservation of sliced apples protected by chitosan and zein edible coatings.
Authors: ASSIS, O. B. G. de
SCRAMIN, J. A.
CORREA, T. A.
BRITTO, D. de
FORATO, L. A.
Affiliation: ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; LUCIMARA APARECIDA FORATO, CNPDIA.
Date Issued: 2012
Citation: Revista Iberoamericana de Tecnología Postcosecha, Hermosillo, v. 13, n. 1, p. 76-85, 2012.
NAL Thesaurus: Zein
Chitosan
Keywords: Edible coatings
Minimally processed apples
Colorimetric analysis
ISSN: 1665-0204
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPDIA)

Files in This Item:
File Description SizeFormat 
Acomparativeevaluationofintegrityandcolourpreservationofslicedapplesprotectedbychitosanandzeinediblecoatings..pdf422,99 kBAdobe PDFThumbnail
View/Open
Show full item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace