Browsing by Author VIENCZ, T.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2023 | Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. | VIENCZ, T.  ; ACRE, L. B.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; BENASSI, M. de T. |
| 2024 | Composition of Coffea canephora varieties from the Western Amazon. | ACRE, L. B.; VIENCZ, T.; FRANCISCO, J. S.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. de T. |
| 2024 | Composition of Coffea canephora Varieties from the Western Amazon. | ACRE, L. B.; VIENCZ, T.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. |
| 2021 | Diterpenes profile in high-quality Robusta coffee. | VIENCZ, T.; ACRE, L. B.; RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. |
| 2021 | High-quality Robusta clones from Amazon show wide variation in the bioactive contents. | VIENCZ, T.; ACRE, L. B.; RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. |
| 2024 | Sensory characterization and acceptance of amazonian robustas coffee brews by consumers using a home-use test. | VIENCZ, T.; PORTELA, C. da S.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; DIAS, R. C. E.; BENASSI, M. de T. |
