Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035397
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Artigo em anais de congresso (ALICE)
Authors: MARTINS, I. B. A.
ROSENTHAL, A.
SANTOS, K. M. O. dos
WALTER, E. H. M.
MARTINS, J. M.
DELIZA, R.
Additional Information: Inayara Beatriz Araujo Martins, UFRRJ; AMAURI ROSENTHAL, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; José Manoel Martins, IFMG; ROSIRES DELIZA, CTAA.
Title: Microbiological evaluation of probiotic goat cheese.
Publisher: In: CIGR INTERNATIONAL TECHNICAL SYMPOSIUM, 9., 2015, Auckland. Creating value from Bioresources Through Novel Technologies: proceedings... Auckland: Massey University, 2015.
Pages: p. 79
Language: en
Keywords: Cheese
Data Created: 2016-01-27
ISBN: 978-0-473-34352-1
Appears in Collections:Artigo em anais de congresso (CTAA)

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