Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080873
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: RIBEIRO, L. O.
GOMES, F. dos S.
FREITAS, S. P.
MATTA, V. M. da
Additional Information: L. O. Ribeiro, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; S. P. Freitas, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA.
Title: Effect of storage on anthocyanin and antioxidant activity of a tropical blend juice.
Publisher: In: INTERNATIONAL CONFERENCE FOOD SCIENCE AND TECHNOLOGY CHALLENGES FOR THE 21ST CENTURY. 31., 2017. Sitges. Spain: Elsevier, 2017.
Language: en
Notes: 31st EFFoST. 13 a 16 novembro. Sitges, Spain.
Thesagro: Mistura.
Armazenamento de Alimento
Suco de Fruta
Tecnologia de Alimento
Antioxidante
Antocianina
NAL Thesaurus: Antioxidants
Anthocyanins.
Fruit juices
Storage quality
Storage
Blended foods
Tropical and subtropical fruits
Data Created: 2017-11-28
Appears in Collections:Resumo em anais de congresso (CTAA)

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