Title:	Hydrophobic edible films made up of tomato cutin and pectin.
Authors:	MANRICH, A. MOREIRA, F. K. V. OTONI, C. G. LOREVICE, M. V. MARTINS, M. A. MATTOSO, L. H. C.
Affiliation:	MARIA ALICE MARTINS, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.
Date Issued:	2017
Citation:	In: Carbohydrate Polymers, [S.l.], v. 164, p. 83-91, 2017.
NAL Thesaurus:	hydrophobicity
Keywords:	Biopolymer Edible film Water resistance
ISSN:	0144-8617
DOI:	10.1016/j.carbpol.2017.01.075
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPDIA)