Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055
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dc.contributor.authorFERREIRA, L. F.
dc.contributor.authorABREU, G. F. de
dc.contributor.authorLAGO, A. M. T.
dc.contributor.authorFIGUEIREDO, L. P.
dc.contributor.authorBORÉM, F. M.
dc.contributor.authorMARTINS, M. A.
dc.contributor.authorBORGES, S. V.
dc.contributor.authorDIAS, M. V.
dc.date.accessioned2022-05-20T11:13:09Z-
dc.date.available2022-05-20T11:13:09Z-
dc.date.created2018-10-08
dc.date.issued2018
dc.identifier.citationLWT - Food Science and Technology, v. 96, p. 274-280, 2018.
dc.identifier.issn0023-6438
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1097055-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectApplication of edible coatings
dc.subjectCoffee quality
dc.subjectConservation of beans
dc.titleDevelopment and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
dc.typeArtigo de periódico
dc.subject.nalthesaurusStorage
riaa.ainfo.id1097055
riaa.ainfo.lastupdate2022-05-19
dc.identifier.doi10.1016/j.lwt.2018.05.037
dc.contributor.institutionMARIA ALICE MARTINS, CNPDIA.
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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