Title:	Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality.
Authors:	FERREIRA, L. F. ABREU, G. F. de LAGO, A. M. T. FIGUEIREDO, L. P. BORÉM, F. M. MARTINS, M. A. BORGES, S. V. DIAS, M. V.
Affiliation:	MARIA ALICE MARTINS, CNPDIA.
Date Issued:	2018
Citation:	LWT - Food Science and Technology, v. 96, p. 274-280, 2018.
NAL Thesaurus:	Storage
Keywords:	Application of edible coatings Coffee quality Conservation of beans
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2018.05.037
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPDIA)