Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115553
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: ANDRADE, M. I. R. de
SOUZA, A. C. R. de
ABREU, F. A. P. de
XIMENES, S. F.
GARRUTI, D. dos S.
Additional Information: Maria Iranilde Rocha de Andrade; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; SÍLVIO FURTADO XIMENES; DEBORAH DOS SANTOS GARRUTI, CNPAT.
Title: Changes in cashew apple juice flavor after tangential microfiltration process.
Publisher: Annals of Nutrition and Food Science, Belmont, v. 2, n. 4, article 1029, July 2018.
Language: pt_BR
Keywords: Pseudofruto
Composto volátil
Análise sensorial
Thesagro: Anacardium Occidentale
NAL Thesaurus: Peduncle
Data Created: 2019-11-29
Appears in Collections:Artigo em periódico indexado (CNPAT)

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