Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115553
Title: | Changes in cashew apple juice flavor after tangential microfiltration process. |
Authors: | ANDRADE, M. I. R. de SOUZA, A. C. R. de ABREU, F. A. P. de XIMENES, S. F. GARRUTI, D. dos S. |
Affiliation: | Maria Iranilde Rocha de Andrade; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; SÍLVIO FURTADO XIMENES; DEBORAH DOS SANTOS GARRUTI, CNPAT. |
Date Issued: | 2018 |
Citation: | Annals of Nutrition and Food Science, Belmont, v. 2, n. 4, article 1029, July 2018. |
Thesagro: | Anacardium Occidentale |
NAL Thesaurus: | Peduncle |
Keywords: | Pseudofruto Composto volátil Análise sensorial |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
File | Description | Size | Format | |
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ART19045.pdf | 2,66 MB | Adobe PDF | View/Open |