Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115553| Title: | Changes in cashew apple juice flavor after tangential microfiltration process. |
| Authors: | ANDRADE, M. I. R. de  SOUZA, A. C. R. de ABREU, F. A. P. de XIMENES, S. F. GARRUTI, D. dos S. |
| Affiliation: | Maria Iranilde Rocha de Andrade; ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; SÍLVIO FURTADO XIMENES; DEBORAH DOS SANTOS GARRUTI, CNPAT. |
| Date Issued: | 2018 |
| Citation: | Annals of Nutrition and Food Science, Belmont, v. 2, n. 4, article 1029, July 2018. |
| Thesagro: | Anacardium Occidentale |
| NAL Thesaurus: | Peduncle |
| Keywords: | Pseudofruto Composto volátil Análise sensorial |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ART19045.pdf | 2.66 MB | Adobe PDF |  View/Open |
