Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121706
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dc.contributor.authorANTONELO, D. S.
dc.contributor.authorCÔNSOLO, N. R. B.
dc.contributor.authorGÓMEZ, J. F. M.
dc.contributor.authorBELINE, M.
dc.contributor.authorGOULART, R. S.
dc.contributor.authorCORTE, R. R. P. S.
dc.contributor.authorCOLNAGO, L. A.
dc.contributor.authorSCHILLING, M. W.
dc.contributor.authorGERRARD, D. E.
dc.contributor.authorSILVA, S. L.
dc.date.accessioned2023-09-02T01:24:50Z-
dc.date.available2023-09-02T01:24:50Z-
dc.date.created2020-04-16
dc.date.issued2020
dc.identifier.citationFood Research International, v. 132, a. 109056, 2020.
dc.identifier.issn0963-9969
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1121706-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCrossbreeding
dc.subjectAngus x nelore
dc.titleMetabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.
dc.typeArtigo de periódico
dc.format.extent21 - 9
riaa.ainfo.id1121706
riaa.ainfo.lastupdate2023-02-01
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2020.109056
dc.contributor.institutionLUIZ ALBERTO COLNAGO, CNPDIA.
Appears in Collections:Artigo em periódico indexado (CNPDIA)

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