Title:	Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.
Authors:	ANTONELO, D. S. CÔNSOLO, N. R. B. GÓMEZ, J. F. M. BELINE, M. GOULART, R. S. CORTE, R. R. P. S. COLNAGO, L. A. SCHILLING, M. W. GERRARD, D. E. SILVA, S. L.
Affiliation:	LUIZ ALBERTO COLNAGO, CNPDIA.
Date Issued:	2020
Citation:	Food Research International, v. 132, a. 109056, 2020.
Pages:	1 - 9
Keywords:	Crossbreeding Angus x nelore
ISSN:	0963-9969
DOI:	https://doi.org/10.1016/j.foodres.2020.109056
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPDIA)