Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122601| Title: | Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage. |
| Authors: | DIAS, J. F.  SIMBRAS, B. D. BERES, C. SANTOS, K. M. O. dos CABRAL, L. M. C. MIGUEL, M. A. L. |
| Affiliation: | Juliana Furtado Dias, UNIRIO; Beatriz Duarte Simbras, UFRJ; Carolina Beres; KARINA MARIA OLBRICH DOS SANTOS, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; Marco Antônio Lemos Miguel, UFRJ. |
| Date Issued: | 2018 |
| Citation: | Frontiers in Sustainable Food Sistems, v. 2, set. 2018. |
| Pages: | 8 p. |
| NAL Thesaurus: | Lactic acid bacteria Probiotics Grape juice Grape pomace |
| Keywords: | Bio-Preservant Fermented beverage |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fsufs-02-00058.pdf | 559.3 kB | Adobe PDF |  View/Open |
