Title:	Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
Authors:	MOREIRA, G. E. G. COSTA, M. G. M. SOUZA, A. C. R. de BRITO, E. S. de MEDEIROS, M. de F. D. de AZEREDO, H. M. C. de
Affiliation:	Germano Éder Gadelha Moreira, UFRN Mayra Garcia Maia Costa, CNPAT ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT EDY SOUSA DE BRITO, CNPAT Maria de Fátima Dantas de Medeiros, UFRN HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Date Issued:	2009
Citation:	Food Science and Technology / Lebensmittel-Wissenschaft + Technologie, v.42, n.2, p.641-645, 2009.
NAL Thesaurus:	spray drying
Keywords:	Cashew tree gum Maltodextrin Barbados cherry
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)