Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660795
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE)
Date Issued: 2009
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MONTEIRO, F. S.
GOMES, F. S.
MATTIETTO, R. A.
CABRAL, L. M. C.
MATTA, V. M.
Additional Information: F. S. MONTEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; F. S. GOMES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Title: Effect of pre-treatment on açaí pulp microfiltration process.
Publisher: In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.
Language: en
Description: The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp.
Thesagro: Açaí
Euterpe Oleracea.
Data Created: 2010-03-11
Appears in Collections:Resumo em anais de congresso (CPATU)

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