Title:	Effect of pre-treatment on açaí pulp microfiltration process.
Authors:	MONTEIRO, F. S. GOMES, F. S. MATTIETTO, R. A. CABRAL, L. M. C. MATTA, V. M.
Affiliation:	F. S. MONTEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; F. S. GOMES, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Date Issued:	2009
Citation:	In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.
Description:	The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp.
Thesagro:	Açaí Euterpe Oleracea
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATU)