Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/876953
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2010
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FARIAS, M. G.
CARVALHO, C. W. P.
FAKHOURI, F. M.
TAKEITI, C. Y.
ASCHERI, J. L. R.
Additional Information: MÔNICA GUIMARÃES FARIAS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; FARAYDE MATTA FAKHOURI, UNICAMP; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
Title: Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp.
Publisher: In: INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES, 2010, São Pedro, SP. [Anais...]. São Pedro, SP: Aptor Software, 2010. p. 138.
Language: en
Keywords: Filmes comestíveis
Amido de mandioca
Polpa de acerola
Data Created: 2011-02-14
Appears in Collections:Resumo em anais de congresso (CTAA)

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